The presentation of the meal was spectacular and it was all delicious. I am sorry that I did not take my camera. We had 5 courses, not counting the amuse bouche. The main course included
Anyway, the owner of the winery: Melville Winery spoke to us about the wine on offer: 1 sparkling, 2 whites and 3 reds that accompanied each course ....
1) They "grow wine rather than make wine"
2) "Wine is not to outshine the food"
The next day, we overheard a young ski instructor settling into the lunch table with his charges: "Here's the rule guys, don't throw out any food, bring it to me first."
Just listenin' and just sayin'.
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